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Today, you may be seeing lots of activity about new Ambassador codes. It was very difficult to choose only a few, but we are happy to announce that we have a great new team to help us launch our new product! We were so surprised with the number of applicants, and to see how many people were interested in supporting RUFF BAR, THANK YOU!ᨏFrom now through February, we will have the support of some really awesome accounts! These accounts have 15% discount codes to share with you all and their followers.ᨏKeep an eye out for the RUFF BAR FLASH sales coming...

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Our packaging of the original beef bar was carefully designed.↟Environmental impact is equally important to us as the ingredients we use. That’s why we will continue to look for ways to improve packaging.ᨏUntil recently all of our products have been made by hand. Now, in order to serve a larger clientele and reduce moisture in our product, we chose to use larger mixers and dryers. We’re still making RUFF BARS in small batches by people in the US.ᨏ📸 @adventuring_bordercollies ᨏ #ruffbar #smallbusiness #smallbatch #dogsnack #dog #naturalpethealth #dogsthathike #bordercollie #hikingwithdogs #getoutside #explore #getoutthere #dogsofinstagram

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What are your values, what’s important to you when it comes to your pups? At RUFF BAR, we care about the ingredients going into our products and aren’t willing to compromise. We want minimal, wholesome ingredients. We are in business to help the health of animals!↟We called the company who dried the beef and asked lots of questions. Over the next several weeks and months, we tested more formulas in our shop. We reduced the moisture content and tested more.↟This was one step of many to come, in the journey to make the best products we can for your animals!📸 @sadiemtnpup ↟...

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This spring, we added Turkey, Salmon and Venison as new flavors to the RUFF BAR product line.  ↟ Prior to experiencing terrors of blown up RUFF BARS, we had contracted with a meat manufacturer to dry beef for us (at the time, our most popular bar).  “There’s a gift in everything,” I can be heard saying. While we didn’t know what the gift was at the time, there would be a solution! We’re standing, looking at the very large box of dried beef produced by our contract, in harmony we said “why can’t WE make RUFF BARS like this?” Challenge...

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What was your experience of the summer heat this year? Here in the PNW, it was warm but not as sweltering as it was across the rest of the US! ↟ Because of all you amazing people, orders were increasing! But along the way we discovered something. All of our R & D didn’t anticipate for the 130F temperatures your packages would experience while sitting in your mailboxes. ↟ Fun fact: Heat plus air compression in shipping flights caused some bars to blow up. Shocking, right!? Have you ever heard about potato chip bags blowing up in flight transport? That...

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